2016 - The vegetable garden will be planted in mid-May for harvest and sale at the ECEC Produce stand June through September. Check specials and watch for recipes using vegetables grown on site. Canning quantities available by pre-ordering. Click here to see what we grow
A significant part of the produce from the ECEC Market garden is donated to local food banks and distribution centers. In 2015, that amounted to over 2000 pounds of fresh, nutritious food available to members of the community.